WHAT TO DO AT LA FORESTERIA

Tuscany is famous for its delicious food, top-quality wines, and charming towns. With award-winning sommelier Luca as your guide, experience the very best of this enchanting region through unforgettable tastings, rich storytelling, and authentic flavors that will linger long after your journey ends.

A Tuscan Garden Dinner

As the sun sets over the rolling hills of Tuscany, join Luca, our award-winning sommelier and storyteller, for an intimate dinner under the stars. With years of experience in the art of pairing food and wine, Luca brings to life the deep-rooted traditions of Tuscan cuisine. Imagine yourself gathered around a beautifully set table in our garden, where each dish tells a story of the land and its people.

Your evening begins with a classic Crostino Nero Toscano, rich with the authentic flavors of the region. Then, a steaming bowl of Ribollita, the heartwarming Tuscan bread soup, slow-cooked to perfection. For the main course, savor Roast Beef di Chianina—a specialty of the area—served with sautéed spinach. And to finish, Luca’s favorite: Tiramisù, prepared the way his nonna used to make it.

Vegetarian and special dietary options available upon request.

Monday | 18:30 - 21:00 | €45 (drinks excluded)

Wine & Tapas

Step into the world of Tuscan wines with Luca, one of Italy’s top sommeliers. With a glass in hand and the warm glow of candlelight, you'll embark on a guided tasting that brings the finest local flavors to your palate. Luca’s knowledge and passion make this more than just a tasting—it’s an exploration of Tuscany through its most celebrated wines and dishes.

Each of the five tapas courses is paired with a meticulously selected local wine:

  • Sformatino di Spinaci con Crema di Pecorino – A delicate spinach flan with pecorino cream, paired with Lya Tenute di Fraternita, a crisp white wine.

  • Crostone Pecorino, Mele, Noci e Miele – A rustic crostini topped with pecorino cheese, apples, walnuts, and honey, paired with Rosantico Pomaio, a vibrant organic rosé.

  • Tortello Maremmano con Ragù Toscano o Funghi – Handmade pasta filled with ricotta, served with either a classic Tuscan meat ragù or earthy mushrooms, matched with Le Nuvole Podere Colle Primo.

  • Spezzatino di Cinghiale in Umido – A rich, slow-cooked wild boar stew, perfectly complemented by Grattacapo Az Agricola Nonno Simone.

  • Cantucci e Gelato alla Crema – Tuscany’s famous almond biscuits with vanilla gelato, paired with Maestà del Bagno Vin Santo.

By the end of the night, you'll not only have tasted some of the best wines Tuscany has to offer but will have learned their stories from a true master of his craft.

Thursday | 18:30 - 21:00 | €60

Wine Tasting Experience

Surrounded by the charm of our agriturismo, join Luca for a relaxed yet insightful journey through the wines of Arezzo. Having been named the Best Sommelier of Tuscany in 2013, Luca has spent years discovering hidden gems from local producers. Now, he’s ready to share them with you.

With every swirl, sip, and story, you’ll gain a deeper understanding of the region’s winemaking traditions. This experience includes four carefully selected wines, each accompanied by a traditional board of artisanal cheeses and cured meats:

  • Il Patriota Metodo Classico Cantina Fregnan – A sparkling wine that sets the tone for a delightful afternoon.

  • Veneris Bianco Podere Colle Primo – A fresh and aromatic white wine from Trebbiano and Malvasia grapes.

  • Strada 69 IGT Az Agricola Mariottini – A bold and smooth red blend of Sangiovese and Merlot.

  • Maestà del Bagno Vin Santo del Chianti – Tuscany’s iconic dessert wine, offering a perfect balance of sweetness and tradition.

Relax, sip, and let Luca’s expertise guide you through a tasting that feels like a conversation with the land itself.

Wednesday | 16:00 - 18:00 | €35

Meet Luca – The Soul Behind Your Tuscan Wine Experiences

Luca’s journey with wine began long before he earned his prestigious titles—it started in his childhood, among the vineyards and cellars of his grandfather. As a boy, he would eagerly follow his grandfather through the entire winemaking process, from the grape harvest to the careful craft of producing homemade wine. These early memories, filled with the earthy scent of fermenting grapes and the quiet wisdom of tradition, sparked a lifelong passion.

Determined to turn that passion into expertise, Luca pursued his studies at the Istituto Alberghiero, immersing himself in the world of food and hospitality. But wine remained his true calling. He dedicated himself to rigorous training, becoming a certified professional sommelier in 2011. His talent and dedication soon led him to the competitive stage, where he proved his mastery:
🥇 Best Sommelier of Tuscany (AIS), 2013
🥉 Third Best Sommelier of Italy (AIS), 2014

Today, Luca isn’t just an expert—he’s a storyteller. Whether guiding you through a wine tasting, a Tuscan dinner, or a food and wine pairing experience, he brings history, culture, and passion into every sip and bite. His deep knowledge and warm, engaging style make each encounter more than just a meal—it’s a journey through the heart of Tuscany, one glass at a time.

Join Luca and discover wine the way it was meant to be experienced—through stories, flavors, and the love of a true artisan. 🍷✨